There is so much on offer this festive season, it’s hard to know where to start. But, what interests us at TASTE the most is the origin behind the ideas. What cultural trends are driving shifts in the way we eat and drink? Here are three things I’ve noticed: 🦃 Showcase Centrepieces Post-pandemic, our homes have become stages for festive hosting, with food doubling as edible art. Inspired by trends like TikTok’s #bringaboardnight, the traditional turkey has some serious competition for centre stage this year. ✨Little luxuries from dawn 'til dusk A Bucks Fizz with your bacon sandwich was, at one time, enough of a Christmas morning treat. Now, our desire to expand every occasion into a memorable (and let’s face it, Instagrammable) moment, has inspired breakfast innovations, including Tesco’s Lobster Thermidor brunch rolls. 🤳🏽 Fashion x Food Whether it’s limited edition drops, or Burberry hosting its LFW guests at Norman’s Cafe, food is officially fashionable. Expect to see more food and fashion mash-ups and stash from major brands, including Lidl, Colemans and more… What do you think? I would love to hear others’ trend spots too. #marketing #thoughts #communications #trends #christmas
Amy Thorne’s Post
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Create an Event….Generate incremental sales. Not only can observing nontraditional special occasions give shoppers something to smile about and fresh dinner inspiration, but also “special occasions and celebrations are times when they are willing to spend a bit more,” 210 Analytics’ Roerink says. Reminds me of Midwest event “Sweetest Day”. Chocolate store promotion Halfway between Valentines Day. https://lnkd.in/encq6bNw #cpgindustry #foodandbeverageindustry
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With Gen Z drinking 20% less than millennials, how can you keep the party sparkling for everyone? Is the holiday spirit changing? Short answer: Yes. From the health-conscious to morning meeting makers, it’s likely that not everyone wants to double down on the alcohol-centered traditions of the holiday season. Gen Z drinks 20% less than millennials, who drink even less than the generation preceding them. With a widespread shift in attitudes around alcohol, hangovers, mental health, and wellness, it’s in vogue to keep things fresh—and tasty—for guests, colleagues, and loved ones drinking less (or not at all). After all, being in such a liquid and toasty environment can be, well, awkward if you aren’t partaking. Or…it can be exciting. Curating a menu that balances alcohol with alternative options is ideal, whether you’re celebrating the holidays, winter engagements, weddings, New Year’s, or simply being near your dear ones. From French bubbly and ultra-premium wines to cocktails and ready-to-drink options, everyone can have a glass half-full. Dive into The Garnish Blog to read more on how our Boisson Wholesale experts can elevate your holiday season and future festivities. Read The Blog: https://lnkd.in/e9FA8mpm Explore Boisson Wholesale: https://lnkd.in/eJudpTJs #wholesale #wholesaledistribution #nonalcoholic #alcoholfree #corporateholiday Visitor Beer* De Soi Sparkling Non-Alcoholic Apéritif hiyo For Bitter For Worse Wilderton
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🎄 'Tis the season to stand out on the shelves! 🎄 Canadians are gearing up for a festive holiday season, and as grocers, it's time to seize this opportunity. According to Ipsos FIVE Consumption Tracking Service, 88% of shoppers spend more on food and drink when hosting seasonal celebrations. But this year, we're seeing new trends emerge in home entertaining. Here's what you need to know: 1️⃣ "Pot lucking" is on the rise, with an 18% increase from 2019. Consumers are looking to share the cost of entertaining, allowing them to splurge on premium-priced products for a component of their meal. 2️⃣ Quality and simplicity are key. Shoppers are opting for a 'less is more' approach, seeking out solutions that ease their workload. This presents a unique opportunity for retailers to provide messaging around this mindset, extending from food and beverage to accents like napkins and candles. 3️⃣ Inflationary concerns mean shoppers are on the lookout for deals. Promotional pricing moves products, as 74% of Canadians always/often consider what's on sale before purchasing regularly priced items. Limited-edition products are expected to be a hit, with 41% of consumers more likely to make an impulse purchase when it's in limited release. 4️⃣ Premiumization is key during the holiday season. Shoppers are willing to splurge on premium fish and seafood like lobster, crab, and smoked salmon, while also seeking affordable options for family dinners. 5️⃣ Give tradition a twist. While 46% of people stick to traditional Christmas dishes, 33% like to add their own creative flair. Think cranberry chutney instead of sauce or bok choy instead of Brussels sprouts. 6️⃣ Desserts are a staple requirement at holiday gatherings. Home-baked goods, chocolate treats, and frozen novelties remain popular. Consider individual packaged treats for more control over serving sizes and less waste. For brands and retailers, it's time to tap into these trends and create standout experiences for your customers. Make your offerings enticing, promote deals, and infuse creativity into traditional favourites. This holiday season, let's make it memorable! 🎉 #HolidaySeason2023 #GrocerOpportunities #StandOutFromTheShelves #ShopLiftr
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Here are three things you need to know before this year’s festive season begins. ⬇️ Want to optimise your festive menu without compromising on VALUE or TASTE? Click here to browse our product ranges: https://lnkd.in/emnQVWT6
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Starbucks, Tim Hortons, Maggi at Indian weddings? What's happening? 😶 As markets and consumer preferences evolve, the burgeoning urban demographic, with easy access to well-known brands such as Starbucks and Tim Hortons, has paved the way for a new dimension in event catering, extending beyond traditional wedding meals. Read my take on this 👇 https://lnkd.in/dwhwEPTj
Indian Weddings: Starbucks, Maggi, Tim Hortons fresh on the menu
theaverageguy.net
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The season of love, Valentine’s Day, is not just a celebration of romance but also a significant period for the Food and Beverage (F&B) industry. This article explores the profound influence of the Valentine season on the F&B business, highlighting the surge in demand, innovative offerings, and the overall economic impact. A Season of Love and Dining Valentine’s Day, celebrated on February 14th, is traditionally a day where couples express their love for each other through gifts, cards, and most notably, dining out. This trend has led to a significant increase in patronage for restaurants and eateries during the Valentine season. Many establishments report a substantial hike in reservations and walk-ins, leading to increased sales and revenue. Innovative Offerings To capitalize on the Valentine’s Day rush, many F&B businesses introduce innovative offerings to attract customers. These range from special Valentine’s Day menus, romantic dinner settings, couple’s discounts, to unique culinary experiences. Such initiatives not only enhance customer satisfaction but also contribute to the overall hike in business during the season. Economic Impact The economic impact of Valentine’s Day on the F&B industry is substantial. According to industry reports, Valentine’s Day is one of the busiest days of the year for restaurants, with sales often surpassing those of other significant dining days. The increased spending during this period significantly contributes to the annual revenue of many F&B businesses. The Future of Valentine’s Day in F&B The trend of celebrating Valentine’s Day with dining experiences shows no signs of slowing down. As consumers continue to seek unique and memorable ways to celebrate their love, the F&B industry is poised to innovate and grow further. The Valentine season will continue to be a significant period for the F&B industry, leading to a significant hike in business. #valentinesday #foodandbeverage #foodandbeverageindustry #valentinesweek #impact
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The holiday season is a magical time, and what better way to celebrate than by creating delicious memories with your loved ones? Gather the family and embark on a sweets making adventure with these family friendly activities that are not only delightful but also destined to become cherished holiday traditions. 1. Chocolate-Dipped Pretzel Rods: Ingredients: Pretzel rods Chocolates Festive sprinkles, crushed candy canes, or chopped nuts for decoration Melt the chocolates in separate bowls. Dip each pretzel rod into the melted chocolate, covering it halfway. While the chocolate is still wet, sprinkle your favorite decorations. Let them cool and harden before enjoying. 2. Holiday Themed Chocolate Bark: Ingredients: Dark and white chocolate Assorted toppings (crushed peppermints, dried fruits, nuts, pretzels) Melt dark and white chocolate separately and pour them onto a lined baking sheet, creating a marbled effect. Swirl the colors together using a spatula. Sprinkle your chosen toppings over the melted chocolate. Let it cool completely before breaking it into festive pieces. As you embark on these family-friendly chocolate-making activities, remember that it's not just about the end result but the joy of creating something together. These delightful treats are not only delicious but also serve as a reminder of the special moments shared in the kitchen during the holiday season. So, grab your aprons, gather the family, and let the chocolate-making festivities begin! Visit our blog for more fun recipe ideas for the Holidays and share your favorite recipe with us! https://lnkd.in/gBunZTqd #handmadechocolates #holidayrecipes #kidsactivities #nwexpressions #artisancandy
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Head of Delivery at ECW Search - (Talent Partner & Search Specialist in FMCG) | Mental Health First Aider
🎁 Get ready for festive savings at Iceland Foods! Starting this week, you can enjoy discounts on 26 products, including Quality Street, Celebrations, luxury crackers, turkey crowns, and more. Iceland aims to make Christmas more affordable, with ongoing deals throughout the week. Join the savings and make your holiday preparations easier! 🎄 #christmassavings #christmasiscoming #christmas2023 #deals #discounts #retailsales #retail #retailindustry #retailnews
Iceland brings back ’12 deals of Christmas’ discounts
https://www.grocerygazette.co.uk
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🌞June 2023 Embracing the Sunshine: Celebrating a Refreshing Trend in Consumer Behaviour! ☀️🍻 June showed us some of the sunniest days of summer with UK consumer opting for drinks both for hydration and enjoyment! 🌞🥂 🌡️ Record-Breaking June: The soaring temperatures resulted in a remarkable +7.1 percentage points increase in share of drink-only occasions, signaling a resounding endorsement of the pub and bar experience. Pubs and bars basked in the glow of an impressive +2.9 percentage points increase in channel share, as people flocked to enjoy their favorite beverages under the sun. The ice cream industry also experienced a cool boost, with a +1.6 percentage points increase in channel share. 🍽️ Dining Out Dynamics: In the backdrop of this sunny enthusiasm, the restaurant industry also witnessed a positive trend. Slight yet significant growth of +0.4 percentage points in restaurant share signifies a more optimistic consumer sentiment, highlighting their preference for service-led channels. This heartening shift in consumer behaviour reflects not only the allure of the great outdoors but also the resilience of the hospitality industry in adapting to changing times. 🍻💪 #pubsandbars #eatingoutinsight #ontradedata #hospitalitydata #foodservicedata
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🎊 Ain’t no party like a #holiday party... and consumers have a lot of #shopping objectives—from food and beverage, to decorations, to party supplies and outfits. Ask yourself: How does my product fit into the picture? And use everything in our #audio toolkit to reach them. 🛍 https://bit.ly/3qcq7K7 #consumerbehavior #holidaymarketing
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